Cusco - Machu Picchu: The Gateway to the Andes

Cusco and Machu Picchu: The Heart of the Inca Empire

Nestled high in the Peruvian Andes, Cusco is a city that blends history, culture, and breathtaking landscapes. Known as the Gateway to Machu Picchu, Cusco was once the capital of the mighty Inca Empire, and today, it offers a vibrant mix of ancient traditions and modern vitality. Whether you're wandering through cobblestone streets, marveling at Inca ruins, or exploring the majestic ruins of Machu Picchu, Cusco promises to captivate you with its charm and its connection to the ancient world.

Let’s embark on a journey through Cusco and the breathtaking Machu Picchu, discovering its rich history, awe-inspiring landscapes, and the magic that makes this region one of the most iconic destinations in the world.

Day 1: Arrival in Cusco – Exploring the Ancient Heart of the Inca Empire

Morning: Acclimatization and Getting to Know Cusco

As soon as you arrive in Cusco, be prepared for the high altitude – the city is situated at 3,400 meters (11,200 feet) above sea level. To avoid altitude sickness, take it easy during your first morning and allow your body to adjust. Sip on mate de coca (coca leaf tea), a traditional remedy to help with the altitude, while soaking in the beautiful surroundings.

Start your exploration of the city by strolling through Plaza de Armas, Cusco's main square. It’s a lively hub with impressive colonial architecture, surrounded by historic buildings like the Catedral del Cusco, a grand church built on the foundations of an ancient Inca temple. Inside the cathedral, you’ll find beautiful artworks, including pieces by local artists depicting the blend of indigenous and colonial cultures.

Walk along Calle del Sol (Street of the Sun), one of the most important streets in Inca history, where you’ll encounter the Qorikancha (Temple of the Sun), once the most important temple of the Inca Empire. The temple was dedicated to the sun god Inti, and though much of it was destroyed by the Spanish, you can still see remnants of the Inca stonework and admire the fusion of Inca and colonial architecture.

Lunch: Traditional Andean Flavors at Pachapapa

For lunch, head to Pachapapa in the San Blas neighborhood. This charming restaurant serves delicious Andean cuisine, including dishes like cuy chactado (fried guinea pig), rocoto relleno (stuffed pepper), and alpaca steaks. The ambiance here is warm and welcoming, with a cozy courtyard perfect for dining on a sunny day. Don't forget to try a glass of chicha morada, a traditional Peruvian drink made from purple corn.

Afternoon: Exploring the Sacred Valley of the Incas

In the afternoon, take a short trip outside of Cusco to explore the Sacred Valley of the Incas. This region, surrounded by dramatic mountain peaks and terraced farmland, was of vital importance to the Incas. The valley is home to several archaeological wonders, including the Ollantaytambo Fortress, a massive stone structure that once served as a ceremonial center and military stronghold.

Ollantaytambo is a highlight of any Sacred Valley tour, with impressive terraces and temples perched on the mountainside. From here, you can enjoy views of the valley and learn more about the agricultural and military innovations of the Incas.

Evening: Dinner at Chicha and Acclimatization

After a busy afternoon, head back to Cusco for dinner at Chicha, a restaurant run by renowned Peruvian chef Gastón Acurio. Here, you can enjoy contemporary Peruvian dishes with local ingredients, such as tiradito (thinly sliced raw fish) and seco de cordero (lamb stew). The laid-back atmosphere and warm service make it a great spot to relax and savor authentic Peruvian flavors.

As the evening approaches, take a gentle walk around Plaza de Armas and enjoy the lit-up cathedral and the cobbled streets that give Cusco its timeless charm.

Day 2: Journey to Machu Picchu – The Lost City of the Incas

Morning: Train to Machu Picchu Pueblo (Aguas Calientes)

Today, embark on one of the most anticipated journeys of your trip: the train ride to Machu Picchu Pueblo (formerly Aguas Calientes), the small town located at the foot of the famous Machu Picchu ruins. You’ll take the PeruRail or Inca Rail train from Ollantaytambo to Aguas Calientes, a scenic 1.5 to 2-hour ride through the stunning Sacred Valley. As you travel, you’ll be treated to spectacular views of the winding Urubamba River and lush green valleys, with towering mountains surrounding you.

Pro Tip: If you’re feeling adventurous, you can opt for the Inca Trail hike, a four-day trek that leads you through cloud forests, Inca ruins, and scenic vistas before reaching Machu Picchu. However, the train ride offers a comfortable and scenic option for those who want to save time.

Lunch: Dining in Aguas Calientes

Once you arrive in Aguas Calientes, take a break and grab a bite to eat before heading up to the ruins. Try Café Inkaterra, located near the train station, for a delicious buffet lunch featuring Peruvian specialties like lomo saltado (stir-fried beef) and papas a la huancaína (potatoes with creamy cheese sauce). The laid-back café has stunning views of the mountains surrounding the town.

Afternoon: The Magnificent Machu Picchu

After lunch, it’s time to explore Machu Picchu, one of the most iconic and awe-inspiring archaeological sites in the world. Take a short bus ride from Aguas Calientes to the entrance of the ruins, where you’ll be greeted by jaw-dropping views of the ancient city perched high in the Andes, surrounded by mist and dramatic peaks.

Machu Picchu was built in the 15th century by the Incas, likely as a royal estate or religious site, and it remained hidden from the outside world until its rediscovery in 1911. Its exact purpose remains a mystery, but its impressive stonework, sophisticated engineering, and stunning location leave visitors speechless.

Spend the afternoon exploring the main areas of Machu Picchu, including the Temple of the Sun, the Intihuatana Stone (a sacred ritual stone), and the Inca Bridge, a narrow stone path that leads to the mountainside.

For the adventurous at heart, consider hiking to the top of Huayna Picchu, the mountain that looms over the ruins, for panoramic views of Machu Picchu and the surrounding valley. Be sure to book tickets for Huayna Picchu in advance, as access is limited to a small number of visitors per day.

Pro Tip: Bring plenty of water, sunscreen, and sturdy shoes, as you’ll be doing a fair amount of walking and climbing during your visit.

Evening: Return to Aguas Calientes for Rest

After a full day of exploring the ancient city, return to Aguas Calientes for the evening. Consider having dinner at Indio Feliz, a cozy restaurant with Peruvian and French influences, offering delicious dishes like cazuela de mariscos (seafood stew) and pisco sour, Peru’s famous cocktail made with local grape brandy, lime, egg whites, and bitters.

If you’re staying the night in Aguas Calientes, relax and enjoy the tranquil atmosphere of this charming town. It’s a perfect place to unwind after a magical day spent exploring Machu Picchu.

Day 3: Return to Cusco – Last Views and Hidden Gems

Morning: Early Morning Machu Picchu Visit (Optional)

If you’re up for it, wake up early and take a second trip to Machu Picchu for a final glimpse of the ancient citadel before heading back to Cusco. The morning mist often shrouds the ruins, creating a mystical atmosphere. The early morning light also makes for fantastic photographs.

If you didn’t hike Huayna Picchu the day before, you can also opt for a hike to Machu Picchu Mountain, another peak that offers amazing views of the site from above.

Late Morning: Return Train to Cusco

After your second visit, take the train back to Ollantaytambo or Poroy (depending on your schedule), and from there, continue your journey back to Cusco. On the way back, reflect on the breathtaking sights of the Sacred Valley and the unparalleled beauty of Machu Picchu.

Lunch: A Relaxing Meal Back in Cusco

Arriving back in Cusco, indulge in a leisurely lunch at Los Toldos, a popular spot known for its grilled meats, hearty Andean stews, and fresh salads. Enjoy the warmth of the city and reflect on your unforgettable journey to Machu Picchu.

Afternoon: Explore the San Blas Neighborhood

After lunch, take some time to explore the charming San Blas neighborhood, located on a hill above the main square. San Blas is known for its narrow, cobbled streets, artisan shops, and stunning views of the city. Visit the San Blas Church, a beautiful example of colonial-era architecture, and stroll through the neighborhood’s small galleries and craft shops.

Evening: Farewell to Cusco

For your final evening in Cusco, head to Pachapapa or MAP Café for dinner, where you can enjoy gourmet Peruvian dishes in a cozy, intimate setting. Toast to an incredible trip with a glass of pisco sour and savor the flavors of the Andes.

Cusco and Machu Picchu: A Journey Through Time

From the Inca heartland in Cusco to the mystical ruins of Machu Picchu, your journey through Peru will take you through history, breathtaking landscapes, and experiences that will leave you awestruck. Whether you’re wandering through ancient streets, exploring lost cities, or standing in the shadow of the towering Andes, Cusco and Machu Picchu are places that inspire wonder and awe – a once-in-a-lifetime adventure you’ll never forget.